Catering

ENTREE PANS

-JAMBALAYA -CRAWFISH OR SHRIMP ETOUFEE
-PASTALAYA -SHRIMP & CORN SOUP
-MEATLOAF -CHICKEN & SAUSAGE GUMBO
-MEATBALLS SPAGHETTI -SEAFOOD GUMBO
-LASAGNA -CHICKEN ALFREDO
-RED BEANS & RICE (with smoked sausage) -SALAD (garden, Caesar, add shrimp or chicken)

SPECIALTY MEATS

-BROILED PORK CHOPS -SMOKED CHICKEN
-BRISKET -MEATLOAF
-BAKED CHICKEN -CHICKEN FRIED STEAK
-FRIED CATFISH -CHICKEN TENDERS

TRAYS

-CHICKEN SALAD CROISSANT -WRAPS (chicken, shrimp, Caesar)
-FIRE WINGS -FINGER SANDWICHES
-HOT ROAST BEEF ON FRENCH ROLL

SIDES

-Baked macaroni -Baked Beans
-Corn -Potato Salad
-Carrot Souffle -Caesar Salad
-Green Beans -Green or Garden Salad
-Butter Carrots -Buttered Parsley Potatoes
-White or Red Beans -Garlic Mashed Potatoes

DESSERTS

-Banana or Bread Pudding -Bayou Mud
-Pralines -Assorted Cookies/Brownies
-Pecan Pie